Pacflex VERPACKUNGEN GMBH

Barrier Shrink Bags

"Super-VAC" Barrier shrink bags

We find that often the outstanding properties and value of our "Super - Vac" barrier shrink bags are not fully known.

Apart from the following properties in which "Super Vac" bags are superior there is also the environmental aspect: or product does not contain any PVC or PVDC! And relating to the increasing need to reduce plastic wastage we are offering thinner yet superior versions of barrier shrink bags.

We would draw your attention to the following outstanding properties of our product:

High Barrier Properties	guaranteeing extended shelf life of the packed product -
High Transparency and surface gloss	improving the optical presentation of the package
Very tough and tight seals	providing more security against leakages
High mechanical strength	offering better protection against outside damage
Bags may be used overlapping in vacuum chamber machines	higher productivity and cost saving

We are offering the following additional advantages in production and service:

We produce any size of bag required, even in smaller quantities
Sub-packing at 100 bags packed in a complete overwrap and labeling of each pack
Bar code labeling

SUPER - VAC Barrier-Shrink Bags

Super-VAC X 50 50mµ (Standard bag)	Fresh Meat Processed Meat Poultry Non-Gas Producing Cheeses
Super-VAC XK 40 40mµ (Boilable Bag)	Meat Products For Pasteurization
Super-VAC XKL 45 45mµ (Cocking Bag for lengthy Periods)	Meat Products Cooking resistant for lengthy periods with high puncture resistance
Super-VAC XS Special 85mµ	Fresh Meat Meat Products with bones and sharp edges Meat Products with high toughness and puncture resistance
Super-VAC CHN 55 55mµ	Low respiring cheeses
Super-VAC CHH 55 55mµ	High respiring cheeses

Technical Data Sheets available on request