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We have a
wide spread range of nets in different versions.
Our Nets are searched for potentially remaining metal peaces within our Quality
Control through up to date computerized control and testing methods. Highly
strict Quality Controls during each step of production guarantee to meet the
high measures of the meat industry towards our products.
Net - Classifications:
| Standard |
This is the industry standard net. It is
produced for meat products that are either cooked or roasted. It is
available in different colours as well as in “natural” appearance. |
| Extra |
This Net is available for cooking and
roasting purposes as well. It is 25% stronger than the
Standard-Net . |
| Special |
The Special-Net is developed for
Customers, who like to use a net with many squares at reasonable price. It
is 20% stronger than the Extra-Net. |
| Super |
This Net is often used for de-boned
products. It is 30% stronger than the Extra-Net and provides an
excellent shaping performance together with additional reduction of
meat-loss through cooking |
| Ultra |
The Ultra-Net is 40% stronger than the
Extra-Net and has an appealing appearance for excellent presentation. It
is often used for uncooked meat products intended to be sold to the
consumer. |
 
| Dimension
and Diameters |
|
| All
Dimensions Tolerance off + or - 5 % |
Special / Super / Ultra |
Standard / Extra |
| Gauge |
Tube-Diameter |
No: Squares |
Alternative:
No: Squares |
No: Squares |
Alternative:
No: Squares |
| 12 |
75 |
28 |
14 |
14 |
28 |
| 14 |
110 |
28 |
14 |
14 |
28 |
| 16 |
125 |
32 |
16 |
16 |
32 |
| 18 |
150 |
36 |
18 |
18 |
36 |
| 20 |
160 |
48 |
18 |
18 |
48 |
| 22 |
180 |
48 |
24 |
24 |
48 |
| 24 |
200 |
48 |
24 |
24 |
48 |
| 26 |
225 |
48 |
24 |
24 |
48 |
| 28 |
250 |
48 |
24 |
24 |
48 |
| 30 |
275 |
48 |
24 |
24 |
48 |
| Specifications |
|
|
| Description: |
Spirals of Latex in 100 mm of
Tensioned Net |
Suggested Net Usage |
| Ultra |
14 |
Roasting, for either de-boned or
bone-in product. Excellent presentation |
|
| Super |
13 |
Useful net for all-round usage,
including poultry. Good shape control. |
|
| Spezial |
12 |
Similar
application to Super net, particularly where slightly less control is
required |
|
| Extra |
10 |
Good
presentation for uncooked product, economical with reasonable shape
control |
|
| Standard |
8 |
Industry
standard net: used for beef, lamb, and high volume poultry products |
| Delivery
Times |
|
|
| Description |
Time
of delivery |
| Ultra |
approx.
3 weeks from time of order |
| Super |
approx. 3
weeks from time of order |
| Spezial |
approx. 3
weeks from time of order |
| Extra |
approx. 3
weeks from time of order |
| Standard |
immediately
from shelf |
|
